PAPADOM

Crispy bean wafers.

SAMOSAS

2 pieces. Crispy turnovers filled with (choices).

ALOO TIKKI WITH CHANA

Deep fried seasoned potato patties served over curried chickpeas with special mild spices, fresh coriander and chutneys.

BROCCOLI MALAI

Broccoli florets and onions in creamy almond and herbs sauce.

CHICKEN LOLLIPOP

5 pieces. A fun and crispy chicken wing appetizer served with house dip sauce.

GOBI MUNCHURIAN

Indo-asian fusion of battered, fried cauliflower florets in a spicy, sticky sauce.

FISH FINGERS

Crispy, golden fish fingers marinated dipped coated with tempura flour and deep fried. Served with a dip sauce.

SAAG PAKORA

2 pieces. Delicious seasoned spinach patties. Stuffed with cheese.

BANANA PAKORA

4 pieces. Soft & spongy sweet fritters stuffed with ripe bananas.

ONION BHAJIA

6 pieces. Sliced onions and lentils fritters. A hot seller.

VEGETABLE PAKORAS

Mixed vegetables dipped in gram flour & seasoning blend and fried to perfection.

CHILLI CHICKEN (APPETIZER)

Sweet and spicy chicken strips made in indo-chinese style with peppers. Served medium to hot. Can be made mild.

KACHORI CHAAT

Flattened pastry stuffed with different lentils & topped with chickpeas, crisps, potato, yogurt, tamarind & mint sauce.

CHANA POORI

Chickpeas masala & a puffy whole wheat bread.

SHRIMP MASALA (MEDIUM SPICED)

Medium spiced shrimps sauteed in fresh tomato and onions and tangy masala.

GRILLED SALMON (APPETIZER)

Marinated in chef's choice tandoori masala, broiled in our clay oven.

ASSORTED VEGGIE PLATTER

Combination platter of pakoras and other vegetarian appetizers from our menu.

TANDOORI MIXED PLATTER

Assorted barbecue sampler from our tandoori menu.

Test Item

HOUSE SALAD

Lettuce, tomato, cucumber,carrot served with house dressing.

MULLIGATAWNY (SOUP)

Lightly spiced, tomato and lentil soup.

MIXED VEGETABLE & MUSHROOM SOUP

Mixed vegetable & sliced mushrooms in lentil and tomato puree

DAAL SABZI SOUP

Lightly spiced, yellow lentil and mixed vegetable soup.

CHICKEN CORN & EGG SOUP

Can be made without egg. Please ask.

NAAN

Traditional soft baked Indian bread.

GARLIC NAAN

Soft baked bread topped with crushed garlic.

ONION KHULCHA

Soft baked bread stuffed with seasoned onions

PANEER NAAN (COTTAGE CHEESE)

Soft baked bread stuffed with seasoned cottage cheese.

TIKKA NAAN

Soft baked bread stuffed with chicken tikka, onions and cilantro.

KEEMA NAAN

Soft baked bread stuffed with seasoned minced lamb.

PESHWARI NAAN

Soft baked bread stuffed with coconut, raisins & nuts.

SPINACH NAAN

Soft baked bread stuffed with seasoned spinach and onions.

WHOLE-WHEAT ROTI

A soft Indian hand made bread baked on tawa.

PARATHA

A multi-layered crispy buttered bread.

POORI

2 pieces. A fluffy bread.

CUCUMBER RAITA

Homemade yogurt, with shredded cucumber,carrots and herbs.

MANGO OR LEMON PICKLE

Heavily spiced pickled green mangoes or lemons.

MANGO CHUTNEY

Sweet and sour mango jelly.

MIXED VEGETABLE CURRY

Fresh mixed vegetables cooked in house specialty curry sauce.

VEGETABLE TIKKA MASALA

Fresh mixed vegetables cooked in tomato, cream and almond sauce.

SAAG PANEER

Cottage cheese and spinach deliciously cooked in garlic & herbs.

BAIGAN BHARTA

Baked eggplant simmered with green peas & spices.

ALOO MOTOR GOBI

A popular dish made with cauliflower florets, potato & green peas.

BINDI MASALA / BINDI BHAJI (OKRA)

Lightly stir-fried cut okras deliciously simmered with tomatoes and onions.

CHANA MASALA

Chickpeas curry in tangy tomato and onion sauce.

VEGETABLE DHANSHAK

Mixed vegetable, split peas and spinach.

CHANA/ALOO/MUSHROOM SAAG

Choice of chickpeas, potato or mushroom cooked with spinach.

VEGETABLE JALFREZI/VINDALOO

Mixed vegetables in tangy jalfrezi or in hot vindaloo sauce.

MALAI KOFTA (VEGETABLE BALLS)

Mixed vegetable balls in mild thick almond and cream sauce.

PANEER BHURJI (SHREDDED CHEESE)

Fresh paneer (cottage cheese) is crumbled and added to the saucy tomato, onions and cilantro mixture.

MOTTOR PANEER

Fresh green peas cooked with cubed cottage cheese in cream sauce.

VEGETABLE KORMA/ NAVRATTAN KORMA

The finest blend of nine vegetable, cooked in rich creamy almond based sauce.

DAAL MAKHANI

Mixed lentils and beans cooked in light butter with ginger, fresh onions, garlic and spices.

YELLOW TARKA DAAL

Yellow lentils accented with onions, fresh garlic and spices.

CURRY

Your choice of meat cooked in house blended lightly spiced curry sauce.

TIKKA MASALA

Cubes of chicken or lamb first broiled in our clay oven then cooked in mild creamy almond and tomato based cream sauce.

BUTTER CHICKEN

Cubes of chicken first broiled in our clay oven then cooked in sweet almond and tomato based cream and butter sauce.

KORMA/DILDAR CURRY

Meat cooked in rich roasted almond, cashew, raisin and cream sauce. Dildar is cooked with pineapple.

MIRCHI

Your choice of meat cooked with roasted red chillies, ginger garlic paste with salt and black pepper.

CHILLI CHICKEN / CHICKEN 65 CURRY

Sweet and spicy chicken strips made in Indo-Chinese style with peppers. Chicken 65 is made with deep-fried chicken chunks.

VINDALOO (HOT) OR JALFREZI (TANGY) CURRY

Meat cooked with potato in thickened roasted red chilli sauce. Jalfrezi is cooked in tangy sauce with diced peppers and onions.

SAAG CURRY

Meat cooked with fresh spinach & herbs in mild sauce.

BHUNA

Stir-fried meat cooked in thick garlic, ginger and herbs sauce.

KARAHI

Meat cooked with fresh ginger, fresh coriander, tomato, onions & diced green peppers.

ACHARI GOSHT (PICKLED)

Meat cooked in pickled based heavily spiced tangy sauce.

DAAL GOSHT

Meat cooked with yellow and split lentils.

MADRAS

Meat cooked with fresh tomatoes, garlic and curry leaf.

ROGAN JOSH

Meat cooked in butter at intense heat with tomatoes and roasted red chillies.

DHANSHAK

A parsee dish, mild sweet and sour cooked with split lentil and light spinach.

CHICKEN OR VEGETABLE BIRYANI

Aromatic Indian pilaf basmati rice steam-cooked with either vegetables or boneless cubes of chicken & fresh herbs.

LAMB BIRYANI

Aromatic Indian pilaf basmati rice cooked with with fresh herbs & seasonings.

BEEF BIRYANI

Aromatic Indian pilaf basmati rice cooked with with fresh herbs & seasonings.

KEEMA BIRYANI

Aromatic Indian pilaf basmati rice cooked with with fresh herbs & seasonings.

GOAT BIRYANI

Aromatic Indian pilaf basmati rice cooked with with fresh herbs & seasonings.

CHICKEN TIKKA BIRYANI

Broiled chicken cubes from tandoor and aromatic Indian pilaf basmati rice cooked with fresh herbs and seasonings..

SEAFOOD BIRYANI

Choices: shrimp, crab, mixed seafood, basmati rice cooked with fresh ground spices and toasted almonds.

CHICKEN TANDOORI PULAU

A piece of chicken tandoori served over lightly stir fried rice in light ghee.

VEG PILAF RICE

Basmati rice stir-fried with fresh mix vegetables.

CHICKEN FRIED RICE

VEGETABLE FRIED RICE

SHRIMP FRIED RICE

SHRIMP CURRY

Cooked in array of house blended lightly spice curry sauce.

FRESH CRAB MEAT CURRY

Cooked in array of house blended lightly spice sauce.

SHRIMP MADRAS

Medium hot fresh tomato & curry leaf sauce.

FISH MASALA

Grilled cubes of salmon cooked in thick herbs & spices with onions, garlic and ginger.

SHRIMP KORMA

Cooked in thick almond & cream sauce.

CRAB KORMA

Cooked in thick almond & cream sauce.

MIXED SEAFOOD KORMA

Cooked in thick almond & cream sauce.

SHRIMP SAAG OR WITH VEGETABLES

Shrimp cooked with one of our fresh vegetables, mushrooms, spinach, or cauliflower in a thick spicy flavored sauce.

SHRIMP VINDALOO OR JALFREZI

Cooked in our chef's masterfully blended hot vindaloo sauce or with stir fried sliced veggies in tangy masala

TANDOORI CHICKEN

Spring chicken marinated in special yogurt marinade with freshly ground spices then BBQ'd to perfection

CHICKEN TIKKA

Boneless cubes of chicken marinated with yogurt, herbs el spices then grilled to perfection.

CHICKEN MALAI KABAB

Cubes of chicken breast marinated with mild creamy blend then BBQ'd to perfection.

KATI CHICKEN

Barbecued chicken cooked with pureed spinach in mild creamy sauce (can be cooked without cream).

SHRIMP & SALMON MALAI TANDOORI

Barbecued shrimp and salmon in almond and cream sauce.

LAMB SEEKH KABAB (MEDIUM)

Seasoned minced lamb wrapped around skewers and tandoored perfection.

LAMB CHOPS

Tender lamb chops spiced, marinated overnight and barbecued to perfection.

LAMB BOTI KABAB

Chunks of lamb marinated in tangy spice blend then BBQ'd to perfection.

WHOLE FISH TANDOORI

Redsnapper grilled with onions, peppers and house blended masala.

GRILLED SALMON TIKKA

Marinated salmon cubes BBQ'd with mild herbs.

SHRIMP TANDOORI

Jumbo shrimp delicately spiced and marinated in yogurt and grilled in the oven.

SHRIMP TANDOORI MASALA

Grilled shrimps in creamy tomato & almond sauce.

TANDOORI MIX GRILL

A combination platter consisting of chicken tandoori, chicken tikka, lamb tikka, salmon tikka and tandoori shrimp.

TWO-COURSE MEAL

All orders served with basmati pilaf rice, one naan bread & house chutneys.

SODA(S)

Can

SNAPPLE

MANGO LASSI

Sweet mango extract and home made yogurt drink.

SWEET LASSI

Home made yogurt drink either sweetened or salted with spices and salt.

SALT LASSI

Home made yogurt drink either sweetened or salted with spices and salt.

JUICES

LIME-O-NADE

Fresh squeezed refreshing lime drink.

FIRNI PUDDING

Traditional house made rice pudding.

RICE PUDDING

Traditional house made rice pudding.

GULAB JAMUN

A traditional deep fried milk balls in sweet honey syrup.

MANGO ICE CREAM

A delicious frozen dairy ice-cream made with mangos.

PISTACHIO ICE CREAM

A delicious frozen dairy ice-cream made with pistachios.

RASMALAI

Cottage cheese dumpling in ice-cream syrup made with nuts and rose flavor.

MALAI KULFI

A delicious creamy ice-cream